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Thread: GB's No Expense Spent Guide to Making Squidgy Black Hash

  1. #1

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    Cool GB's No Expense Spent Guide to Making Squidgy Black Hash

    pssssst....

    Want to know how to make a nice little bit of squidgy black hash, quickly, simply, at almost zero cost, and using only everyday household items Then get a load of this

    I've been busy this afternoon knocking up some myself and took the opportunity to grab some snaps of the process I sometimes use at home.

    I used
    • 3 plants worth of Dried and cured trim - just the sugar leaves and smaller fans. I used 6-8weeks cured for this batch and frozen trim is ok but I've found it leaves a greener taste and rougher smoke.
    • 2 Bags of Iced Cubes - to help freeze and detach the trichs
    • Mixing Bucket - to mix it in
    • Potato Masher - to mix it up with
    • Colander - for first filter
    • Flour Seive - for flotsam and jetsam
    • Bucket for syphoned residue - I used a big bowl
    • Bit of Tubing - for syphoning the unwanted water, I used a bit of airline I've got kicking around
    • Pan - to boil away the final liquid



    and thats it.

    £2 for the ice from la supermarche, and about 10p for the gas used in cooking off the water.


    PART 1 - Ice extract the trichs from the leaves.

    Layer the ice and trim in a bucket, leave for 1/2 hour to freeze the green then add some water. Take your chosen mixer/masher and basically mix it up. Gently agitating, scooping, plunging, stirring for at least 30minutes. It's a good time to get all Zen on yourself believe me You'll end up with a mix of ice, greenery and a brown sort of pond water. Remove the greenery and ice from the bucket. Squeezing the green to remove all the goodies. Then put this squeezed green in a colander, open it up a bit and rinse it with a little clean water to get the last of it. Then use a finer sieve, to scoop up the smaller bits from the bucket. This will leave you with a muddyish solution. Basically its the trichs and broken down chlorophyl and we want to get the at the trichs for the hash.

















    PART 2 - Leave to settle and remove the liquid

    Move the bucket of liquid somewhere undisturbed for a couple of hours to the trichs settle at the bottom of the bucket then carefully syphon off the water from the trichs, being careful not to disturb the trichs. Try to get as much water out as possible and you are left with a sandy, muddy, cloudy sediment.






    ]
    PART 3 - Turn it into Squidgy Black

    Now simply put this residue/liquid in to a heavy bottomed pan, bring it to a gently rolling boil and, keeping your eye on it! let the water steam away. When it boils down to thick gloop remove it from the heat and let it cool off. This batch took 25 minutes. Scrape up all the black/browny resin that's left at the bottom and that is almost your final product. There is still a bit of liquid in which needs removing and I usually like to spread it out a bit and leave it to air-dry in the sun. Then gather it up and roll it into a ball, keep working it gently and it will become a nice, squidgy, shiny ball of pure squidgy black.


















    This really needs drying off a bit more and reworking into a ball, but here is one I did a little earlier


    PART 4 - Sample it
    Great stuff for sausaging into a joint, I only put a little in as you can see as this stuff can be a bit of a knockdown if you overdo it


    Shimples

    I really hope this helps you out and let me know how your enjoyed your unadulterated pure squidgy if you give it a go
    Last edited by Goodbuddy; 04-03-13 at 12:19 AM.

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  3. #2
    WanderinBloke Guest

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    brilliant. so simple too.

    oh yes, some delightful squidgy will be mine

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  5. #3

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    Wow, very clever mate, did not kno how black was made, im going to try this

    ''you think your shit dont stink?''

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  7. #4

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    Quote Originally Posted by WanderinBloke View Post
    brilliant. so simple too.

    oh yes, some delightful squidgy will be mine
    I think every Percy grower should be doing it with their trim, such a waste not to and it's as easy as breaking eggs pmsl

    I've only had 4j's since 8 and I am so wasted lol it's taken me twenty minutes to write these two lines but I gotta do my bit in spreading the squidgsy vibe
    Last edited by Goodbuddy; 10-09-12 at 12:45 AM. Reason: stoners and kyeoabrds :(

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  9. #5
    WanderinBloke Guest

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    Quote Originally Posted by goodbuddy View Post
    I think every Percy grower should be doing it with their trim, such a waste not to and it's as easy as breaking eggs pmsl

    I've only had 4j's since 8 and I am so wasted lol it's taken me twenty minutes to write these two lines but I gotta do my bit in spreading the squidgsy vibe
    Quick question for ya. Everything Ive trimmed so far Ive chucked straight into the freezer. I note that frozen trim can be used, but presumably Im better off drying/curing the frozen stuff first?

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  11. #6

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    This is a awesome cheap quicker why to do it then I have before with micron filter bags and hours of waiting haha for next to nothing how much dry did you end up with mate

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    Nice one GB

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    Quote Originally Posted by WanderinBloke View Post
    Quick question for ya. Everything Ive trimmed so far Ive chucked straight into the freezer. I note that frozen trim can be used, but presumably Im better off drying/curing the frozen stuff first?
    I've done it both ways and it's better dried and cured a bit, just like the trichs on the buds of the green we smoke. Although.....it's not as good as some proper hand rubbed indian/nepalese black which comes from a living plant. Probably its a reaction of the plants having to reproduce more thc glands, with an increasing thc/cbd concentrations to protect themselves from high altitude uvb ??

    Quote Originally Posted by Killer_Skunk View Post
    This is a awesome cheap quicker why to do it then I have before with micron filter bags and hours of waiting haha for next to nothing how much dry did you end up with mate
    You could still use filter bags but rather than dry/bake/press just boil it up a little bit, still took about 1 1/2hrs all in throughout the afternoon and you still get brain freeze in your hands lol There was 8.3g, but a bit less when its fully dried, so a Q for £2.10, I'll have some of that thank you very much whoooooooouuuuuushhhhh

    Quote Originally Posted by SWSERGIO1 View Post
    Wow, very clever mate, did not kno how black was made, im going to try this

    ''you think your shit dont stink?''
    I found out a long time ago on an 'interesting' trip out from agadir lol, but only decided to give it a go after watching the Mr.Nice film of him sat in an Afghan hut, I just stonedly thought, if an Afghan farmer, in one of the most crippled societies in the world, can produce some of the sweetest gear in the world, in a hut, with a fire and 1 big pan.......why would a proud tyke like me want to fork out a bloody fortune on bloody silk stockings, by eck, "NORA get thisen in't scullery, get pan'n't cullinder art, n get range fired up. Are we having an Indu Kush neet toneeet or are We Aving An Indu Kush Neet Toneeet"

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    Lmao, top guide Goodbuddy, just chopped two down today so will try this with what i have, love it =]

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    You have to dry trim first then?

    ''you think your shit dont stink?''

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