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Thread: Magic Mushroom

  1. #1

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    Default Magic Mushroom

    Ingredients
    12 large mushrooms
    1 (6 ounce) package dry stuffing mix
    1 (8 ounce) package cream cheese
    1/2 pound imitation crabmeat
    2 cups cannabutter
    2 cloves garlic
    1 pinch salt
    1 pinch cracked black pepper
    1 pinch crushed red pepper


    Directions
    Brush the mushrooms off of any dirt and remove the stems, do not clean them off in water. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems. Prepare chicken flavored dry stuffing mix according to package directions. Preheat oven to 350º F. In a medium saucepan over medium heat, melt cannabutter. Mix in garlic and cook until tender, about 5 minutes. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the cannabutter and garlic. Season with salt, pepper, and crushed red pepper. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

  2. #2

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    May 2022
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    Default

    I don't often make edibles, but I buy edibles online because it requires much effort. I think one recipe I have tried is magic shroom chocolate. You need chocolate to melt and dried mushrooms. Grind the dried mushrooms, melt the dry chocolate, mix the powdered mushroom on the chocolate, place it on a mold, let them cool, and it's ready to be eaten. It's easy to make and tastes better too.

  3. The Following User Says Thank You to Shroom0618 For This Useful Post:

    GEORGE (30-05-22)

  4. #3

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    Default

    thanks, I will try to do it too

  5. The Following User Says Thank You to vicviann For This Useful Post:

    GEORGE (17-10-22)

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