Iv looked but can not find a wine making tread if permitted on this forum .
Made a California Viognier in March same time i started growing, had first sample tonight,worth the wait will keep 2 bottles back till next year.Will update
Made a Barolo , Amarone Chillian Malbec Elder-flower and added apple juice non pasteurized. Iill post photos soon have lots and tons of advise as i stopped brewing in 2005 and started again in 2011 stopped and restarted again in 2016 stopped 2018 started again in March so iv got a good knowledge of brewing iv also brewed Cider and Beer.
I get fed up with it I think because it is to time consuming,
Then when you can make a Barola for £3 when same quality will cost you 15-30£ in a supermarket. Use the cells in that there brain dude.
Iv got 3 kits brewing and 2 clearing, hot-press works a treat can brew 3 barrels 30 bottle at once Have 120 bottles waiting to drink.I reach a stage at 280-340 and i stop. Overload i guess .
Wine can be made from most veg, nettles that sting makes a nice wine parsnips and the list is endless.. Different wines to require a balance of chemicals Tannin citric acid simple chemicals that we all use.
Ask a question ill answer if i can.
Very important to keep accurate records that goes without saying but we need to be reminded how fragile we really are.
Bookmarks