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Thread: Banana peel fertilizer anyone?

  1. #11

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    Cheers guys, just fermenting is not on my compulsion list so not getting done yet lol

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  3. #12

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    This is how Ive finished for the guys wanting a quick n dirty easy organic bloom feed.

    Run out of nutes or something then anyone could do this.

    Just whisked up and diluted to 2.25 L



    Sent from my CLT-L09 using Tapatalk
    Last edited by Gaz; 29-04-19 at 08:56 AM.

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  5. #13

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    Quote Originally Posted by redisiel View Post
    That’s not finished yet right?
    And for the record LAB= lactic acid bacteria/lactobacillus serum/EM1 all the same shit !
    Redz
    Correct it is not finished yet.

    Sent from space

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  7. #14

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    So to summarise,,

    As Redz said fermenting is deffo the best option but this will work and do the job if you want something quick amd easy to do.

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  9. #15

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    Quote Originally Posted by sourshoes View Post
    Correct it is not finished yet.

    Sent from space
    My worms love that whey like fucking peach or watermelon lol

    Quote Originally Posted by Gaz View Post
    So to summarise,,

    As Redz said fermenting is deffo the best option but this will work and do the job if you want something quick amd easy to do.
    Got me thinking here mate,
    I’m wondering what this actually brings to the soil/plant without being fermented?
    Don’t say fruit flies please lol

    Another thing Gaz , do you think you might be able to find papers on enzyme levels and,or diastatic power in different malted grains, I’m about to swap out malted barley for malted rye as I believe it’s got the highest phosphatase levels in all the grains and we know why I want phosphatase in flowering brother
    Soon mate
    Redz
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  11. #16

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    Quote Originally Posted by redisiel View Post
    My worms love that whey like fucking peach or watermelon lol


    Got me thinking here mate,
    I’m wondering what this actually brings to the soil/plant without being fermented?
    Don’t say fruit flies please lol

    Another thing Gaz , do you think you might be able to find papers on enzyme levels and,or diastatic power in different malted grains, I’m about to swap out malted barley for malted rye as I believe it’s got the highest phosphatase levels in all the grains and we know why I want phosphatase in flowering brother
    Soon mate
    Redz
    Just potassium mate was the idea, rose gardeners swear by it...

    Yeah deffo will do that Redz, leave it with me mate

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  13. #17

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    Quote Originally Posted by Gaz View Post
    Just potassium mate was the idea, rose gardeners swear by it...

    Yeah deffo will do that Redz, leave it with me mate
    Nice one Gaz, this should be interesting!
    Redz

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  15. #18

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    Quote Originally Posted by redisiel View Post
    Nice one Gaz, this should be interesting!
    Redz
    Sent something mate, let me know if its any good, I can keep looking mate

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  17. #19

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    Quote Originally Posted by redisiel View Post
    Nice one Gaz, this should be interesting!
    Redz
    Was that what ya wanted bro?

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  19. #20

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    This shows the diastatic power of all yhe common brewing malts.

    Sent from space

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